The "Agave-Glazed Pecans" (page
6) are a sweet treat that can be enjoyed in multiple ways. I placed them on top
of individual servings of pudding; I added them to simple salads of leafy green
lettuce and red onion; I munched on them all by themselves. However you decide
to try these, you likely won't be disappointed, unless you simply don't like
pecans. A tasty combination of nuts, sweetener, cinnamon, and vanilla extract
(I left the margarine out altogether), these make a great contribution to a
holiday party spread. They are quite sticky, so I stored them in single layers
separated by pieces of parchment paper so they wouldn't meld into one another. They
should probably be eaten fairly soon after preparation. I cut the recipe in
half since it was only two of us eating them.
Keeping it "McDougall Friendly"
checklist:
- Omit the margarine altogether.
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