It doesn’t get much easier than this: “Wasabi Mayonnaise”, page 574, is simply ½ cup vegan mayonnaise mixed with a teaspoon of wasabi powder. That’s it! You can use the fat free homemade mayo recipe in this book (Vegan Mayonnaise), or store-bought if you can find a fat free version you like. Either way, if you are a fan of wasabi, you will really enjoy the kick from this spiced up mayonnaise.
Use on sandwiches, vegetable salads, or, as the recipe suggests, as a spread on sushi. I found just using one teaspoon of powder wasn’t quite enough. It’s likely the heat level varies with brands, so start with one teaspoon, and add more if you want it spicier.
Keeping it “McDougall Friendly” check list:
- Use fat free mayo, either store bought of homemade (Vegan Mayonnaise).