However, I'm always open to new ideas! I saw the recipe for "Vegan Mayonnaise" (page 573) as a suggested dressing for the "Creamy Coleslaw" which I plan to make later today, so I figured I'd give it a whirl. The ingredients in this recipe make it quite similar to the recipe I have been using up until now. There are a couple of differences, such as using apple cider vinegar instead of lemon juice, and adding Dijon mustard. But the most significant difference, and the one that I think makes this a superior mayo, is the addition of cayenne pepper. That, along with the Dijon and apple cider vinegar, give this vegan mayonnaise the perfect zing - not too hot, but enough to wake your taste buds up just a little.
I did not have to make any adjustments to this recipe to keep it McDougall Plan friendly. This might become my new favorite mayo!
I did not have to make any adjustments to this recipe to keep it McDougall Plan friendly. This might become my new favorite mayo!
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