"Green
Beans & Grape Tomatoes" (page 369) is another quick vegetable side
dish that makes a delicious accompaniment to just about any dinner you can
think of. Steamed green beans are tossed with sautéed shallots and garlic,
embellished with grape tomatoes, and seasoned with fennel seed and basil - a
wonderful combination of fresh flavors.
Keeping it "McDougall Friendly"
checklist:
ü Omit the oil when sautéing the shallots
and garlic; instead, use a nonstick soup pot and/or water, broth, or sherry as
a sauté liquid.
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