"Spicy Southwestern-Style
Pizza" (page 132) may seem a little unusual at first glance, but if you
don't confine yourself to traditional pizza toppings, there really is no limit
to what you can try. In this preparation, Basic Pizza Dough is topped with
pinto beans, salsa, green chiles, kalamata olives, and cilantro. This is like
having a burrito on a pizza, especially if you add the optional vegan cheese (I
opted not to this time). And by the way, I did finally find a round pizza pan
small enough to fit into the oven of my 5th wheel!
"Keeping it McDougall Friendly"
checklist:
ü Make or buy a whole grain oil free pizza
dough.
ü Omit the oil when preparing the bean
topping - you won't miss it - just add the chili powder directly to the beans.
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