“Cherry Berry Watermelon Salad” (page 98) is not only delicious to eat, it’s beautiful to look at. Bright and colorful, this salad consists of watermelon, cherries, and blueberries tossed with a simple dressing of fresh orange and lime juice, vanilla extract, and a teaspoon of sugar (which I consider optional – the fruit provides all the sweet you could possibly want!). This is as delicious for breakfast as it is dessert, and would make an excellent addition to any meal.
Keeping it “McDougall Friendly” checklist:
No changes necessary!