The "Chilled Avocado-Tomato Soup" (page 182) was another wonderful recipe that required no adjustments to keep it McDougall friendly. Just a handful of ingredients (garlic, avocado, tomato, and tomato juice) whipped up in the blender, chilled 2-3 hours, with a last minute addition of fresh avocado and basil leaves, plus a few seasonings. Perfect on a hot summer day!Thursday, September 6, 2012
Chilled Avocado-Tomato Soup
The "Chilled Avocado-Tomato Soup" (page 182) was another wonderful recipe that required no adjustments to keep it McDougall friendly. Just a handful of ingredients (garlic, avocado, tomato, and tomato juice) whipped up in the blender, chilled 2-3 hours, with a last minute addition of fresh avocado and basil leaves, plus a few seasonings. Perfect on a hot summer day!
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