Tuesday, June 28, 2011

Garden Scramble

When I want a quick tofu scramble, I admit I take the easy way out and open a block of tofu, and a package of Fantastic Food Tofu Scrambler mix.  But for a real treat when you're in the mood for a lazy day brunch, try the "Garden Scramble" on page 507.  Seasoned tofu is combined with sautéed onion, bell pepper, mushrooms, and carrots, with peas mixed in at the very last.  Not only delicious, but pretty to look at, and very colorful.  The yellow from the turmeric gives this dish the look of scrambled eggs, but if you prefer not to have that image, just leave this spice out.  I omitted the oil when sautéing the veggies, and that was the only change necessary to make this McDougall friendly.

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