The "Strawberry, Mango, and Pineapple Salad with Banana-Lime Dressing" (page 98) was the first fruit salad I tried from this book. Very easy to put together (all the ingredients in the salad are practically listed in the title), with the banana-lime dressing listed as optional if you have especially fresh fruit that doesn't need to be dressed. I went ahead and made the dressing, because it just sounded so good! This made a nice big bowl of tropical style fruit salad. We had part of it with dinner one night, and the rest the next day with breakfast. It kept very well in the refrigerator, tasting just as fresh and looking just as bright in the morning as it did the night before. What's not to love about fruit? (No changes were necessary to keep this McDougall Plan happy!)
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