Saturday, July 21, 2012

Ginger-Soy Dipping Sauce

I'm always happy when I come across a recipe that is McDougall friendly, with no alterations necessary. The "Ginger-Soy Dipping Sauce" (page 559) is one of those recipes. A very simple mixture of fresh ginger and green onion, soy sauce, vinegar, and orange juice, this sauce is bursting with flavor and is an absolute must with the Sesame Seitan & Spinach Spring Rolls. Any Asian food (tofu, rolls, dumplings) would be wonderful dipped into this teriyaki style sauce.

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