Because this particular mayo already has two tablespoons of apple cider vinegar in it, and as I mentioned, I prefer creamy to tart, I omitted the additional apple cider vinegar called for in the dressing recipe itself. You would probably want to leave it in if you prefer a sharper flavor. In my opinion, coleslaw gets better after it sits for a few hours, so I made it early in the day to be perfect by dinner. But of course, I had to try a sample right away, and it was totally delicious without sitting for even five minutes! The zesty mayo is really the perfect dressing for this simple coleslaw, and I can't imagine using anything else now that I've found it.
This recipe was another that was completely McDougall Plan friendly without making any changes.