"Thai Peanut Sauce" (page 557) is everything you would expect in this all-purpose peanut sauce - spicy, creamy, garlicky, and tangy. Made from simple ingredients (peanut butter, garlic, soy sauce, lime, brown sugar, and crushed red pepper), there are no changes necessary to keep this very addictive condiment McDougall friendly. This sauce works well tossed with pasta, or as a dipping sauce for spring rolls or Chinese dumplings.
"Keeping it McDougall Friendly" checklist:
ü No changes necessary! J