The "Tempeh Tantrum Burgers" (page 118) are the first listed in the "Burgers" section, and the 9th one I've tried so far out of a total of 11. I've totally enjoyed this section, as I'm a big fan of veggie burgers in general, and happy to have so many options that don't utilize TVP (texturized vegetable proteins, usually soy). I really liked this preparation, it was hearty and chewy, and held up well on a bun (along with all the assorted condiments added afterwards). Along with tempeh, the burgers are made with onion, walnuts, oats, and assorted seasonings. Everything is combined in a food processor and shaped into patties (again, as is usually the case, the recipe calls for 4 patties, but I got 6, as I like them a bit thinner). The recipe instructions say to fry the patties in 3 tablespoons of oil, but I omitted the oil completely and just browned them in my non-stick skillet. These will definitely be showing up on my menu again.