Wednesday, December 21, 2011

Rustic Cottage Pie

If you like shepherd's pie, you will adore the "Rustic Cottage Pie" (page 316), the vegan version of this fantastic comfort food.  Mixed vegetables (onion, carrot, celery, peas, and corn) and seitan are mixed with Mushroom Sauce (reviewed on this blog), spread into a casserole dish, topped with mashed potatoes, and baked in the oven. Not only is this a delicious and warming dinner, it is very healthy, chock full of colorful vegetables. It's easy to leave the oil out when sautéing the veggies, and instead of margarine, mash the potatoes with broth and a sprinkle of nutritional yeast.

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