I could probably eat potato salad everyday. It ranks high on my list of comfort foods, and I have my own favorite preparation that has replaced the Miracle Whip, egg-laden version of my youth. The "Retro Potato Salad Redux" (page 67) comes very close to my own version, and if you use an oil free vegan mayo (store-bought, or homemade), this is not only comfort food, but healthy food as well. This rendition puts a vegan spin on the traditional preparation, but you won't notice anything lacking. Boiled potatoes, celery, onion, pickle, seasoned and dressed, this is a definite hit.