"Broccoli & White Beans with Potatoes & Walnuts", (page 323) combines a number of ingredients you might not think to throw together on your own. The above mixture is tossed with various seasonings - garlic, lemon, salt, pepper - for an unusual yet tasty dish. The recipe does call for three tablespoons of oil, which I left out, but what I ended up with was rather on the dry side. To compensate for this, I moistened with vegetable broth as needed to keep the mixture moist and flavorful. If you end up with leftovers, don't be alarmed at the faint purplish hue that shows up the next day - this is from the walnuts.