Sunday, February 20, 2011

Fresh Strawberry Topping

Really, what could be simpler than sliced fresh strawberries with a sprinkle of sugar?  That's exactly what the "Fresh Strawberry Topping" (page 501) consists of, nothing more, nothing less.  After a trip to the Farmer's Market, I was ready to go with fresh strawberries, ripe, juicy and sweet.  Adding the sugar allows juices to form after setting aside for a while, but you can accomplish the same thing by crushing the berries slightly (however, you won't end up with intact slices).  I used this on top of my morning breakfast of raw oats, Grapenuts, and ground flax seed, with a splash of soymilk, and it was just as the recipe promised - ambrosial!

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