It doesn’t get much easier than this: “Wasabi
Mayonnaise”, page 574, is simply ½ cup vegan mayonnaise mixed with a teaspoon
of wasabi powder. That’s it! You can use the fat free homemade mayo recipe in
this book (Vegan
Mayonnaise), or store-bought if you can find a fat free version you like. Either
way, if you are a fan of wasabi, you will really enjoy the kick from this
spiced up mayonnaise.
Use on sandwiches, vegetable salads, or, as the recipe
suggests, as a spread on sushi. I found just using one teaspoon of powder wasn’t
quite enough. It’s likely the heat level varies with brands, so start with one teaspoon,
and add more if you want it spicier.
Keeping it
“McDougall Friendly” check list:
- Use fat free mayo,
either store bought of homemade (Vegan
Mayonnaise).
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