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Thursday, August 29, 2019

Farewell Post

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Hello Everyone! Today I am posting to let everyone know, this will be my last post. While I had every intention of working through and ...
7 comments:
Thursday, June 13, 2019

Spicy Coconut Creamed Corn

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Now that we’re in the middle of fresh corn season, I see myself making the “Spicy Coconut Creamed Corn”, page 366, on a regular basis. N...
4 comments:
Wednesday, May 29, 2019

Ginger-Tamari Braised Eggplant

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As you most likely know if you’ve been following my blog, I choose to cook without added oil, and part of the fun and challenge of this ...
4 comments:
Saturday, May 11, 2019

Creamy Mushroom Soup

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“Creamy Mushroom Soup”, page 177, is a mushroom lover’s delight. The dark brown broth is rich, delicious, and deeply satisfying. Most of the...
Saturday, April 20, 2019

Tamarind Eggplant with Bell Peppers & Mango

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It took me a long time to appreciate eggplant, and in the past if I saw an eggplant recipe in one of my cookbooks I would quickly turn t...
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Saturday, April 6, 2019

Basic Vegetable Fritters

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The recipe for “Basic Vegetable Fritters”, page 353, is a very flexible set of instructions, allowing you to choose from an assortment of...

Spicy Mango & Red Pepper Salsa

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I am a big fan of mango salsas and chutneys. A perfectly ripe sweet mango pairs so beautifully with hot chilis and spices, and the “Spicy ...
Thursday, March 28, 2019

Orange-Chocolate Chip Muffins

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Ever have a baking experience where nothing goes as expected? That happened to me today when I attempted to alter the recipe for “Orange...
Tuesday, February 26, 2019

Tahini Broccoli Slaw

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My quest for the perfect slaw recipe seems to be never ending. This is the 6 th of 9 slaw recipes in this book that I’ve tried so far, ...
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Sunday, February 24, 2019

Two-Potato Soup With Rainbow Chard

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“Two-Potato Soup with Rainbow Chard”, page 158, is elemental and rustic. Made from simple earthy ingredients – onion, leek, potatoes (red ...
Monday, February 18, 2019

Carrot-Ginger Dressing

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I love salad dressing, and if you have a pretty good blender on hand, the endless possibilities of ingredients guarantee a never ending adve...
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Wednesday, February 13, 2019

Persian Noodles & Lentils

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If you are looking for something a little different, even a little exotic, you might want to try the “Persian Noodles & Lentils” (pa...
Thursday, February 7, 2019

Tempting Tempeh Chili

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“Tempting Tempeh Chili”, (page 300), takes a vegan approach to traditional meat-and-bean chili, with tempeh stepping in for the carne. T...
Thursday, January 3, 2019

Tofu Pizzaiola

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At a glance the name of this recipe, “Tofu Pizzaiola” (page 286), gives you the impression it’s going to be some sort of tofu pizza. But...
2 comments: