A blog dedicated to testing the recipes from "1000 Vegan Recipes" by Robin Robertson, but with a twist. My personal challenge is to make the recipes with no added oil, and using only whole grains.
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Friday, December 14, 2012
Lemon & Garlic Marinated Mushrooms
The recipe notes for "Lemon & Garlic Marinated
Mushrooms" (page 22) speak true - once you try this quick-to-prepare and
delicious appetizer, you will not want to go back to buying these from a deli.
Small white mushrooms are marinated in fresh lemon juice and herbs (marjoram,
fennel seed, fresh parsley and garlic), salt and pepper, then chilled for a
couple of hours. The recipe also calls for oil, which some people might think a
necessary ingredient in any kind of marinated mushroom. But the lemon juice is
really the ingredient that does the marinating and flavoring and the oil really
can be omitted without detracting from the fresh flavors. Be sure to get the
smallest whole mushrooms you can find for the best results.
The recipe notes for "Lemon & Garlic Marinated
Mushrooms" (page 22) speak true - once you try this quick-to-prepare and
delicious appetizer, you will not want to go back to buying these from a deli.
Small white mushrooms are marinated in fresh lemon juice and herbs (marjoram,
fennel seed, fresh parsley and garlic), salt and pepper, then chilled for a
couple of hours. The recipe also calls for oil, which some people might think a
necessary ingredient in any kind of marinated mushroom. But the lemon juice is
really the ingredient that does the marinating and flavoring and the oil really
can be omitted without detracting from the fresh flavors. Be sure to get the
smallest whole mushrooms you can find for the best results.
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