A blog dedicated to testing the recipes from "1000 Vegan Recipes" by Robin Robertson, but with a twist. My personal challenge is to make the recipes with no added oil, and using only whole grains.
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Thursday, September 6, 2012
Chilled Avocado-Tomato Soup
The "Chilled Avocado-Tomato Soup" (page 182) was another wonderful recipe that required no adjustments to keep it McDougall friendly. Just a handful of ingredients (garlic, avocado, tomato, and tomato juice) whipped up in the blender, chilled 2-3 hours, with a last minute addition of fresh avocado and basil leaves, plus a few seasonings. Perfect on a hot summer day!
The "Chilled Avocado-Tomato Soup" (page 182) was another wonderful recipe that required no adjustments to keep it McDougall friendly. Just a handful of ingredients (garlic, avocado, tomato, and tomato juice) whipped up in the blender, chilled 2-3 hours, with a last minute addition of fresh avocado and basil leaves, plus a few seasonings. Perfect on a hot summer day!
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