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Thursday, July 30, 2015

Favorite Fruit Smoothie

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"Favorite Fruit Smoothie" (page 532) is one of the author Robin Robertson's favorites, and so explains the name of this part...
Saturday, July 25, 2015

Parsley & Sunflower Pesto

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This cookbook has opened up an entire new world of pesto for me, expanding the traditional basil/pine nuts/garlic base ingredients to incl...
Sunday, July 19, 2015

Maple-Mustard Sauce

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"Maple-Mustard Sauce" (page 559) is a quick and easy way to jazz up plain mayonnaise, and is delicious on veggie burgers, sandwi...
Wednesday, July 15, 2015

Curried Cashews

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Eating nuts for a snack is something I have to be really careful about. I could effortlessly put away ¼ cup, ½ cup, or even more in...
Friday, July 10, 2015

Sunflower Zucchini Bread

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I  have really enjoyed making the quick breads in this cookbook, and feel that I have finally figured out the right combination of ingredi...
Sunday, July 5, 2015

Orange-Date-Walnut Bread

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I was so pleased with the "Orange-Date-Walnut Bread" (page 404), that I have added this one to my list of repeatable quick bread...
Tuesday, June 30, 2015

Brazilian Black Bean Stew

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The "Brazilian Black Bean Stew" (page 255) has the most unusual combination of ingredients and at a first glance, I wondered if ...
Thursday, June 25, 2015

Five-Spiced Walnuts

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I first tasted five-spice powder when my husband used it to make Chinese vegan sausages. Depending on what brand you buy, there will be a...
Saturday, June 20, 2015

Papaya Paradise Smoothie

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So far the "Papaya Paradise Smoothie" (page 532) is my favorite smoothie in this book (although I still have three more to try)...
Monday, June 15, 2015

Penne With Peanut Pesto

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"Penne With Peanut Pesto" (page 203) really stretches the boundaries of what I consider traditional pesto, but notwithstanding ...
Thursday, June 11, 2015

Sesame Pita Chips

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Finding healthy snack chips can be a challenge, but you have a much better chance of this if you make them at home! The "Sesame Pita ...
Saturday, June 6, 2015

Edamame With Course Salt

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"Edamame With Course Salt" (page 7) is so easy to make at home, especially since edamame (fresh soybeans) now seems to be readil...
Sunday, May 31, 2015

Lemony White Miso Vinaigrette

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Making tasty oil free salad dressing can be a challenge, especially when over half the volume of an original recipe comes from oil. Take ...
Tuesday, May 26, 2015

Purple Haze Fruit Smoothie

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Some of us of a certain age will remember the original Purple Haze, and maybe this was the inspiration for the "Purple Haze Fruit Smo...