Pages

▼
Tuesday, June 30, 2015

Brazilian Black Bean Stew

›
The "Brazilian Black Bean Stew" (page 255) has the most unusual combination of ingredients and at a first glance, I wondered if ...
Thursday, June 25, 2015

Five-Spiced Walnuts

›
I first tasted five-spice powder when my husband used it to make Chinese vegan sausages. Depending on what brand you buy, there will be a...
Saturday, June 20, 2015

Papaya Paradise Smoothie

›
So far the "Papaya Paradise Smoothie" (page 532) is my favorite smoothie in this book (although I still have three more to try)...
Monday, June 15, 2015

Penne With Peanut Pesto

›
"Penne With Peanut Pesto" (page 203) really stretches the boundaries of what I consider traditional pesto, but notwithstanding ...
Thursday, June 11, 2015

Sesame Pita Chips

›
Finding healthy snack chips can be a challenge, but you have a much better chance of this if you make them at home! The "Sesame Pita ...
Saturday, June 6, 2015

Edamame With Course Salt

›
"Edamame With Course Salt" (page 7) is so easy to make at home, especially since edamame (fresh soybeans) now seems to be readil...
Sunday, May 31, 2015

Lemony White Miso Vinaigrette

›
Making tasty oil free salad dressing can be a challenge, especially when over half the volume of an original recipe comes from oil. Take ...
Tuesday, May 26, 2015

Purple Haze Fruit Smoothie

›
Some of us of a certain age will remember the original Purple Haze, and maybe this was the inspiration for the "Purple Haze Fruit Smo...
Thursday, May 21, 2015

Teriyaki Marinade

›
Once you try the "Teriyaki Marinade" (page 576), you might find you are buying the bottled stuff much less often. Made from fre...
Saturday, May 16, 2015

Sesame-Crusted Seitan

›
If you are looking for a meat substitute that doesn't rely on soy isolates for that chewy texture, you might want to try seitan, a muc...
Monday, May 11, 2015

Chipotle Aioli

›
One of the happiest taste discoveries I've made over the past decade is that of the chipotle chile. Made from dried and smoked jalapeñ...
Wednesday, May 6, 2015

Chocolate-Cranberry Otameal Cookies

›
The more practiced I get with oil-free baking, the more of a feel I get for which ingredients (and how much) make good substitutions. Take...
Friday, May 1, 2015

Root Vegetable Bisque

›
"Root Vegetable Bisque" (page 172) is a wonderful soup that can be served as a starter to a larger meal, or paired with a big sa...
Monday, April 27, 2015

Baked Chocolate Pudding

›
I've made a lot of pudding in my life, going back a long, long way. I've made many different types of pudding, from that instant ...
2 comments: