Pages

▼
Sunday, March 31, 2013

Roasted Brussels Sprouts

›
Fans of Brussels sprouts will really appreciate the "Roasted Brussels Sprouts" (page 359), and it may even convert non-fans. I ...
Sunday, March 24, 2013

Garden Salad Wraps

›
If you are fond of veggie wraps, the "Garden Salad Wraps" (page 112) will be sure to please. The veggies consist of lettuce, to...
1 comment:
Thursday, March 21, 2013

California Pasta Salad

›
The "California Pasta Salad" (page 91) is inspired by three California crops - avocados, walnuts, and Meyer lemons. If you aren...
Tuesday, March 12, 2013

Garden Vegetable Stew

›
The one rule for the "Garden Vegetable Stew" (page 324) states that the vegetables be garden-fresh, from your own garden, a fri...
Friday, March 8, 2013

Asparagus Edamame Bisque

›
Any time I see the word bisque in a soup recipe, I know it will be creamy, delicious, and elegant, as is the "Asparagus Edamame Bis...
Sunday, March 3, 2013

Chickpea & Vegetable Curry

›
My husband just isn't a curry fan. I've tried many ways to sneak a curry by him, but even when I change the name of a recipe, think...
Thursday, February 28, 2013

Zucchini Sauté with Sun-Dried Tomatoes, Olives, & Peppers

›
"Zucchini Sauté with Sun-Dried Tomatoes, Olives, & Peppers" (page 384) is a Mediterranean style vegetable side dish that yo...
Thursday, February 21, 2013

Granola

›
I never realized how much better homemade granola is than anything you can buy in a store! This "Granola" recipe (page 521) is ...
Monday, February 18, 2013

Black Beans with Serrano "Aioli"

›
The "Black Beans with Serrano 'Aioli'" (page 256) is a wonderful way to jazz up canned beans, and in no time at all you...
Saturday, February 16, 2013

Pan-Fried Spuds

›
As a True Blue McDougaller, potatoes are among my best friends! I like potatoes no matter how they are served up, as long as there is no ...
Tuesday, February 12, 2013

Banana-Walnut Breakfast Muffins

›
I used to be really intimidated by oil free baking. When my palate was accustomed to the texture of high-fat baked goods, the slightly di...
Monday, February 4, 2013

Curried Walnut "Chicken" Salad

›
Here is another recipe that can be transformed into a quick meal if you have all the ingredients on hand. "Curried Walnut 'Chicken...
2 comments:
Thursday, January 31, 2013

Pasta Gratin With Provençal Vegetables

›
"Pasta Gratin with Provençal Vegetables" (page 226) is a pasta casserole, started on the stove top, and finished off in the ove...
Monday, January 28, 2013

Avocado & Tempeh Bacon Wraps

›
The "Avocado & Tempeh Bacon Wraps" (page 113), make a great lunch, or even a quick dinner if you have the tempeh bacon on h...