A blog dedicated to testing the recipes from "1000 Vegan Recipes" by Robin Robertson, but with a twist. My personal challenge is to make the recipes with no added oil, and using only whole grains.
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Tuesday, January 1, 2013
Ranchero Sauce
"Ranchero Sauce" (page 550) is a cooked salsa, or
a chunky tomato sauce, meant to be served warm. Canned crushed tomatoes are
jazzed up with sautéed onion, garlic, and jalapeño (skip the oil, use just a
little bit of water instead to soften), seasoned with cumin and chili powder
and diced green chilies (the mild canned variety), and cooked stovetop for
several minutes. Lastly, fresh cilantro is stirred in. This sauce is especially
good over creamy polenta, or as a dip for oven baked corn tortilla chips.
"Ranchero Sauce" (page 550) is a cooked salsa, or
a chunky tomato sauce, meant to be served warm. Canned crushed tomatoes are
jazzed up with sautéed onion, garlic, and jalapeño (skip the oil, use just a
little bit of water instead to soften), seasoned with cumin and chili powder
and diced green chilies (the mild canned variety), and cooked stovetop for
several minutes. Lastly, fresh cilantro is stirred in. This sauce is especially
good over creamy polenta, or as a dip for oven baked corn tortilla chips.
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