A blog dedicated to testing the recipes from "1000 Vegan Recipes" by Robin Robertson, but with a twist. My personal challenge is to make the recipes with no added oil, and using only whole grains.
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Sunday, January 15, 2012
Spinach Salad with Almonds, Fuji Apples, & Figs
What could be easier and more delicious than fresh salad of spinach, slivered roasted almonds, figs, and apples, topped with a light dressing? The "Spinach Salad with Almond, Fuji Apple, and Figs" is just that - easy and delicious. The dressing as written called for olive oil mixed with balsamic vinegar and sugar.Instead of that, I used fig-infused balsamic vinegar, sprinkled on individual servings at the table.Any good tasting mild balsamic vinegar would make a great stand-alone dressing on this fruity salad.
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