A blog dedicated to testing the recipes from "1000 Vegan Recipes" by Robin Robertson, but with a twist. My personal challenge is to make the recipes with no added oil, and using only whole grains.
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Monday, January 2, 2012
Mediterranean Artichoke Sauté
"Mediterranean Artichoke Sauté" (page 354) is a warm dish, bursting with a medley of flavors - artichokes, red bell pepper, shallots, capers, kalamata olives, tomatoes, basil. Does this look like the makings of a wonderful salad?To me it did, and I actually found I enjoyed this dish better after chilling it overnight and serving it cold.The sautéed vegetables are topped off with white wine, and is really the only dressing necessary to bring together all the flavors.I omitted the oil, and just used the wine and water as the sautéing liquid.
"Mediterranean Artichoke Sauté" (page 354) is a warm dish, bursting with a medley of flavors - artichokes, red bell pepper, shallots, capers, kalamata olives, tomatoes, basil. Does this look like the makings of a wonderful salad? To me it did, and I actually found I enjoyed this dish better after chilling it overnight and serving it cold. The sautéed vegetables are topped off with white wine, and is really the only dressing necessary to bring together all the flavors. I omitted the oil, and just used the wine and water as the sautéing liquid.
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