A blog dedicated to testing the recipes from "1000 Vegan Recipes" by Robin Robertson, but with a twist. My personal challenge is to make the recipes with no added oil, and using only whole grains.
Pages
▼
Friday, October 28, 2011
Red Pepper, Mango, & Avocado Relish
The "Red Pepper, Mango, & Avocado Relish" (page 571) just bursts with flavor and color.I can't think of anything you couldn't put it on - chips, grains, crackers, chilies, veggie burgers - you name it!The directions say this relish is best if used shortly after it's made, and I had to agree.The ingredients start to break down rather quickly in appearance and texture, although the flavor remained vibrant when I ate what was left over the next day.The other ingredients include red onion, ginger, jalapeno, cilantro and fresh lime.Happily, I didn't have to make any changes to keep this relish McDougall compatible.
The "Red Pepper, Mango, & Avocado Relish" (page 571) just bursts with flavor and color. I can't think of anything you couldn't put it on - chips, grains, crackers, chilies, veggie burgers - you name it! The directions say this relish is best if used shortly after it's made, and I had to agree. The ingredients start to break down rather quickly in appearance and texture, although the flavor remained vibrant when I ate what was left over the next day. The other ingredients include red onion, ginger, jalapeno, cilantro and fresh lime. Happily, I didn't have to make any changes to keep this relish McDougall compatible.
No comments:
Post a Comment