A blog dedicated to testing the recipes from "1000 Vegan Recipes" by Robin Robertson, but with a twist. My personal challenge is to make the recipes with no added oil, and using only whole grains.
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Monday, June 6, 2011
Slow-Simmered Collard Greens
I think I've mentioned before I'm a big fan of greens.Any variety, and any way you serve them up, I like em'! So I knew right away I would like "Slow-Simmered Collard Greens" on page 365.Simple ingredients, simmered slowly in vegetable broth, and you wind up with a great side to serve alongside just about anything, but especially nice with grilled yams and baked beans. The flavoring in this dish comes from garlic, onion, and a chipotle chili.I topped my portion off with a squeeze of fresh lemon, but that is purely optional.I skipped the two tablespoons of oil when sautéing the onion, using a little of the broth instead.
I think I've mentioned before I'm a big fan of greens. Any variety, and any way you serve them up, I like em'! So I knew right away I would like "Slow-Simmered Collard Greens" on page 365. Simple ingredients, simmered slowly in vegetable broth, and you wind up with a great side to serve alongside just about anything, but especially nice with grilled yams and baked beans. The flavoring in this dish comes from garlic, onion, and a chipotle chili. I topped my portion off with a squeeze of fresh lemon, but that is purely optional. I skipped the two tablespoons of oil when sautéing the onion, using a little of the broth instead.
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