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Tuesday, February 26, 2019

Tahini Broccoli Slaw

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My quest for the perfect slaw recipe seems to be never ending. This is the 6 th of 9 slaw recipes in this book that I’ve tried so far, ...
2 comments:
Sunday, February 24, 2019

Two-Potato Soup With Rainbow Chard

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“Two-Potato Soup with Rainbow Chard”, page 158, is elemental and rustic. Made from simple earthy ingredients – onion, leek, potatoes (red ...
Monday, February 18, 2019

Carrot-Ginger Dressing

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I love salad dressing, and if you have a pretty good blender on hand, the endless possibilities of ingredients guarantee a never ending adve...
2 comments:
Wednesday, February 13, 2019

Persian Noodles & Lentils

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If you are looking for something a little different, even a little exotic, you might want to try the “Persian Noodles & Lentils” (pa...
Thursday, February 7, 2019

Tempting Tempeh Chili

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“Tempting Tempeh Chili”, (page 300), takes a vegan approach to traditional meat-and-bean chili, with tempeh stepping in for the carne. T...
Thursday, January 3, 2019

Tofu Pizzaiola

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At a glance the name of this recipe, “Tofu Pizzaiola” (page 286), gives you the impression it’s going to be some sort of tofu pizza. But...
2 comments:
Sunday, December 16, 2018

Moroccan Spice Chickpea & Sweet Potato Stew

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“Moroccan-Spiced Chickpea & Sweet Potato Stew”, page 262, is a colorful and boldly spiced stew that can stand alone, or be served ov...
2 comments:
Sunday, December 9, 2018

Cherry Vanilla Nice Cream

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In the early days of my transition to a plant-based diet, finding vegan ice cream in the market was often difficult, if not impossible. ...
Saturday, November 24, 2018

Tom Yum

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“Tom Yum”, page 153, is a type of hot and sour Thai soup. The base is a lemongrass flavored broth, further enhanced with the bold flavor...
Friday, November 23, 2018

Nothin’ Fishy Nam Pla

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Much to my delight, my husband is in charge of stir-frying in our house. About once a week he’ll pull out the wok, chop veggies like cra...
Sunday, November 11, 2018

Roasted Rosemary Yellow Squash & Chayote

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Roasting vegetables without oil can be challenging, most particularly if it is one of the drier vegetables, like carrots, broccoli, or Br...
1 comment:
Thursday, November 8, 2018

Penne Baked With Eggplant-Tomato Sauce

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If you have a family divided over eggplant (love it or hate it), I’m guessing the “Penne Baked with Eggplant-Tomato Sauce”, page 221, wo...
Saturday, November 3, 2018

Tarragon-Chive Vinaigrette

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Finding healthy salad dressings that also taste good used to be challenging. I discovered that the reason I liked salads so much was due...
2 comments:
Monday, October 29, 2018

Tamarind Chickpea Stew

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I never get tired of soups and stews, and this time of year I really crave them. To me, there is nothing better on a brisk autumn day. R...