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Friday, April 27, 2018

Chickpea, Tomato, & Eggplant Stew

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I’m now just about convinced I’m an authentic eggplant fan. Having recently tryed a handful of recipes from this book that include eggpl...
Thursday, April 19, 2018

Creamy Artichoke Dressing

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“Creamy Artichoke Dressing”, page 101, is versatile, zesty, and tangy, and makes a great topping for crispy lettuce salads, pasta salad,...
Monday, April 16, 2018

Sicilian Penne with Tomatoes & Eggplant

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Once again I was happily surprised to find another way to enjoy eggplant. For most of my life, I really thought I didn’t like it, bu...
Thursday, April 12, 2018

Tuscan White Beans & Broccoli Rabe

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“Tuscan White Beans & Broccoli Rabe”, (page 256), is a main dish that can be on the table in 30-minutes or so, providing you have co...
2 comments:
Tuesday, April 10, 2018

Beets with Greens & Slivered Apricots

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Not only is the humble beet a nutritious powerhouse, it is beautiful to look at, delicious as well, and the recipe for “Beets with Green...
Thursday, April 5, 2018

Mustard-Chive Mayonaise

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As you can see from the photograph, I thought the “Mustard-Chive Mayonnaise” (page 574) was a perfect topping for fresh steamed asparagu...
Monday, April 2, 2018

Creamy Tahini Dressing

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A good salad dressing can elevate ordinary greens and vegetables to star status and make any meal special. Since eliminating store-bough...
Wednesday, March 28, 2018

Water Cress-White Bean Soup with Toasted Pine Nuts

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I never get tired of soup. The variations and possibilities are endless, limited only by what’s in season, what's in your pantry, an...
Sunday, March 25, 2018

Arugula & Apple Salad with Creamy Mustard Dressing

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  The “Arugula & Apple Salad with Creamy Mustard Dressing” (page 50) is a bright and delicious blend of greens and fruit, dressed with a...
2 comments:
Thursday, March 22, 2018

Szcechuan Sesame Noodles with Asparagus

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“Szechuan Sesame Noodles with Asparagus” (page 238), is a perfect dish to welcome in Spring, when the first tender asparagus shoots begin...
Sunday, March 11, 2018

Spicy Sautéed Pea Vines

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If you like sautéed or cooked greens in general, and spinach in particular, don’t worry if you can’t find pea vines to make this recipe. ...
2 comments:
Tuesday, March 6, 2018

Salsa & Pinto Bean Spread

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“Salsa & Pinto Bean Spread”, (page 16), is a quick and easy spread, or dip, that requires no adjustments to keep it “McDougall Frien...
Thursday, March 1, 2018

Baked Mac and Cheeze

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Ask most people what their favorite comfort food is, and chances are they will say Macaroni and Cheese. Most of the vegan versions I'...
Sunday, February 25, 2018

Eggplant Paprikash

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Hello, and thank you to any of my faithful followers checking in, and likely wondering if I was ever coming back. I’ve not given up on th...