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Sunday, July 23, 2017

Vegan Pound Cake

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The traditional recipe for pound cake includes a pound each of flour, butter, eggs, and sugar. The way to make this   “Vegan Pound Cake” (...
2 comments:
Thursday, June 29, 2017

Tempeh & Sweet Potato Shepherd's Pie

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My husband and I recently returned from a trip to Ireland, a place I have wanted to visit for a very long time, and my first European adven...
Monday, May 15, 2017

Seitan with Ancho-Chipotle Sauce

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If you like cooking with seitan, and if you like a well-seasoned sauce with a pop of smoke and spice, you will no doubt enjoy the “Seita...
Friday, April 7, 2017

Strawberry Parfaits with Cashew Crème

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“Strawberry Parfaits with Cashew Crème” (page 478) is the perfect recipe for those times you want to indulge, but without all the guilt. ...
2 comments:
Monday, April 3, 2017

Macaroni Salad

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One of the really great things about switching to a plant based diet has been exploring the plethora of new recipes, foods, approaches, f...
Tuesday, March 28, 2017

Coconut-Peanut Chickpeas & Vegetables

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“Coconut-Peanut Chickpeas & Vegetables” (page 259) has the combinations of ingredients and flavors I find immensely appealing. Chickpea...
Wednesday, March 1, 2017

White Bean & Artichoke Spread

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Another selection from the Appetizers and Snacks chapter, “White Bean & Artichoke Spread” (page 18) is very easy to make oil free an...
Wednesday, February 22, 2017

Black & Green Olive Tapenade

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“Black & Green Olive Tapenade” (page 9) is an easy appetizer that can be whipped up in just a few minutes, and is especially good if ...
Monday, February 13, 2017

Ginger-Peanut Tempeh

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Browning tempeh oil-free can definitely be a challenge, and if you’re like me, you may have to decide you’re going to end up with somethi...
Tuesday, January 17, 2017

Sicilian-Style Tofu

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When I read the ingredients for the “Sicilian-Style Tofu” (page 287), I knew I would like it, as I have a great fondness for kalamata ol...
4 comments:
Thursday, January 5, 2017

Cabbage Rolls Stuffed with Bulger & Chickpeas

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“Cabbage Rolls Stuffed With Bulgur & Chickpeas” (page 337) is a perfect cold-weather dish, even though these are prepared in a skille...
Monday, September 19, 2016

Flower Power Granola Squares

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Being a child of the sixties, just the name of this recipe was calling my name! The “Flower Power Granola Squares” (page 8) may not be br...
Tuesday, September 13, 2016

Kale & Sweet Potatoes

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Sweet potatoes and yams come in many sizes, shapes, colors, and textures. I find there isn’t a lot consistency in how they are identified in...
4 comments:

Satay Sauce

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The Tempeh Satay below would not be complete without the “Satay Sauce” (page 41). A simple blended mixture of onion, garlic, chili past...