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Monday, April 27, 2015

Baked Chocolate Pudding

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I've made a lot of pudding in my life, going back a long, long way. I've made many different types of pudding, from that instant ...
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Tuesday, April 21, 2015

Quick Herb Bread

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"Quick Herb Bread" (page 399) is the first of twelve quick breads (meaning non-yeasted) in the Breads chapter of this book, and...
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Thursday, April 16, 2015

Molasses Spice Cookies

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If cookies are what you are craving, you might want to try the "Molasses Spice Cookies" (page 433). The recipe uses molasses as ...
Saturday, April 11, 2015

Fiery Pumpkin Seeds

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The recipe for "Fiery Pumpkin Seeds" (page 6) was very easy to modify to omit the oil. All nuts and seeds have a considerable am...
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Monday, April 6, 2015

Roasted Chickpeas

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The recipe for "Roasted Chickpeas" (page 5) conjured up gustatory visions of those crunchy wasabi peas found in bulk sections of s...
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Thursday, April 2, 2015

Very Vanilla French Toast

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When people find out I don't eat any dairy or eggs, they invariably get around to asking me how I manage without French toast. The ans...
Friday, March 27, 2015

Angel Hair Pasta with Olive Oil & Garlic

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When I saw the recipe for "Angel Hair Pasta with Olive Oil & Garlic" (page 211), I had to smile. This was an exact replic...
Sunday, March 22, 2015

Citrus Vinaigrette

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For a light and versatile topping for salads or steamed vegetables, you might want to try the "Citrus Vinaigrette" (page 103). U...
Tuesday, March 17, 2015

Agave-Glazed Pecans

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The "Agave-Glazed Pecans" (page 6) are a sweet treat that can be enjoyed in multiple ways. I placed them on top of individual se...
Thursday, March 12, 2015

Personalized Trail Mix

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"Personalized Trail Mix" (page 6) isn't so much a recipe as it is a suggestion, a list of possible ingredients, completely c...
Saturday, March 7, 2015

Spinach & Almond Pesto

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I never knew pesto could be made with so many variations! This book has recipes using everything from pine nuts (traditional) to walnuts, ...
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Monday, March 2, 2015

Cornbread

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"Cornbread" (page 401) is one of my favorite quick breads. It is a wonderful accompaniment to bean dishes, is lovely warm out of...
Wednesday, February 25, 2015

Black Bean & Sun-Dried Tomato Dip

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Bean dips invite endless combinations of beans, vegetables, and seasonings, and each variation has something special to offer. The "B...
Friday, February 20, 2015

Asian Fusion Party Mix

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I always get a little stressed when I see a recipe that calls for margarine, and especially when it calls for ¼ cup or more, because there...