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Thursday, February 27, 2014

Sweet Potato & Peanut Soup with Baby Spinach

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The "Sweet Potato & Peanut Soup with Spinach" (page 158) contains just a few simple ingredients, but delivers deep and comp...
2 comments:
Friday, February 21, 2014

Soy-Glazed Tofu

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Baking tofu before using it in a recipe is a great way to firm up the texture and soak up delicious marinades. The finished product can b...
Sunday, February 16, 2014

Barbecued Tempeh

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As I've mentioned in previous posts, I'm usually not a huge fan of tempeh; but given the right recipe, this humble concoction of ...
Tuesday, February 11, 2014

Tofu Waldorf Salad Wraps

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Anything tastes good in a wrap, according to my husband. Not sure what to do with those leftovers in the fridge? Put 'em in a wrap! B...
Thursday, February 6, 2014

Barbecue Sauce

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In my perfect kitchen world, I would have unlimited time to make everything from scratch, including all my condiments. Having discovered ...
Saturday, February 1, 2014

Chocolate Chip Cookies

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It's hard to imagine anyone who doesn't like "Chocolate Chip Cookies" (page 428), but even when you discover that makin...
2 comments:
Monday, January 27, 2014

Creamy Cucumber Dressing

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Taking advantage of recipes using non-dairy yogurt is getting easier and easier, as this product becomes more readily available in even c...
4 comments:
Wednesday, January 22, 2014

Golden Harvest Soup

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This slightly sweet soup is rightly named "Golden Harvest Soup" (page 148), with no less than seven yellow and orange ingredien...
Friday, January 17, 2014

Whole Wheat Raisin Bread

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"Whole Wheat Raisin Bread" (page 394) is a recipe I plan to make again and again. If you find yourself trying to decide which o...
2 comments:
Sunday, January 12, 2014

Beer-Marinated Seitan Fajitas

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The Fajitas and Burritos section of this cookbook (a subset of the Sandwiches, Pizza, and More chapter) contains just seven recipes. The ...
9 comments:
Tuesday, January 7, 2014

Creamy Tomato Soup

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Whenever I want the perfect go-to soup alongside a sandwich, I turn to tomato soup. With this "Creamy Tomato Soup" (page 170), ...
Thursday, January 2, 2014

Chocolate Peanut Butter Frosting

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The "Chocolate Peanut Butter Frosting" (page 504) is an easy spread that you can whip up in a flash whenever you want a rich fros...
Saturday, December 28, 2013

Banana Walnut Cake

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As I've mentioned before, trying to recreate healthier versions of traditional desserts can be a bit of a challenge. When you replace t...
4 comments:
Monday, December 23, 2013

Red Bean Jambalaya

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Red beans and rice, already a perfect combination as far as I'm concerned, really shines in this vegan rendition of "Red Bean Jamb...