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Friday, November 22, 2013

Tempeh & Vegetable Stir-Fry

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In our household, my husband does all the stir-frying, so I felt a bit intimidated taking on the "Tempeh & Vegetables Stir-Fry...
Saturday, November 16, 2013

Lemon-Kissed Linguine With Garlicky White Bean Sauce

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"Lemon-Kissed Linguine with Garlicky White Bean Sauce" (page 209) takes a handful of basic ingredients and transforms them into...
Monday, November 11, 2013

Picata-Style Cashew Chickpea Medallions

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If you want to put a spin on an ordinary veggie burger, try the "Piccata-Style Cashew Chickpea Medallions" (page 266). I wasn...
Wednesday, November 6, 2013

Seitan & Scalloped Potatoes Casserole

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The "Seitan & Scalloped Potatoes Casserole" (page 317) is not a dish to start on the spur of the moment. It requires prepar...
Friday, November 1, 2013

Argentinean Bean & Vegetable Stew

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"Argentinean Bean & Vegetable Stew" (page 254) is a flavorful and colorful dish bursting with brightly hued vegetables, and...
Saturday, October 26, 2013

Cream of Broccoli Soup

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I never cease to be amazed at how a handful of simple ingredients can be transformed into a world-class bowl of soup, and most especially...
3 comments:
Friday, October 18, 2013

Austrian Noodles & Cabbage

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"Austrian Noodles & Cabbage" (page 213), or krautfleckerln as it is known in Eastern Europe , is a simple dish consisting ...
Sunday, October 13, 2013

Bell Peppers Stuffed with White Beans, Mushrooms, & Walnuts

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Bell peppers are the perfect stuffing vegetable. Sturdy and large, these colorful "cups" go with just about anything you can co...
Tuesday, October 8, 2013

Fresh Cherry-Vanilla Bread Pudding

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"Fresh Cherry-Vanilla Bread Pudding" (page 480) was my first experience making a dessert using fresh (as opposed to canned or f...
Thursday, October 3, 2013

Sesame-Soy Breakfast Spread

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I used to be a fan of bagels and cream cheese, and am always on the lookout for a healthy substitution for the dairy-based "schmear...
Saturday, September 28, 2013

Golden Potato Soup

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Pretty "Golden Potato Soup" (page 168) is pleasing to the eye, as well as the palate. What could be more elemental and nourishi...
Monday, September 23, 2013

Thai Peanut Sauce

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"Thai Peanut Sauce" (page 557) is everything you would expect in this all-purpose peanut sauce - spicy, creamy, garlicky, and t...
Wednesday, September 18, 2013

Basic White Bread

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Just recently I decided to try the first of the yeasted breads from this cookbook, the "Basic White Bread" (page 393).   My bre...
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Friday, September 13, 2013

Chocolate Chip Banana Bread

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Yet another take on traditional banana bread, "Chocolate Chip Banana Bread" (page 402) takes this dessert bread to new heights....