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Saturday, October 26, 2013

Cream of Broccoli Soup

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I never cease to be amazed at how a handful of simple ingredients can be transformed into a world-class bowl of soup, and most especially...
3 comments:
Friday, October 18, 2013

Austrian Noodles & Cabbage

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"Austrian Noodles & Cabbage" (page 213), or krautfleckerln as it is known in Eastern Europe , is a simple dish consisting ...
Sunday, October 13, 2013

Bell Peppers Stuffed with White Beans, Mushrooms, & Walnuts

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Bell peppers are the perfect stuffing vegetable. Sturdy and large, these colorful "cups" go with just about anything you can co...
Tuesday, October 8, 2013

Fresh Cherry-Vanilla Bread Pudding

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"Fresh Cherry-Vanilla Bread Pudding" (page 480) was my first experience making a dessert using fresh (as opposed to canned or f...
Thursday, October 3, 2013

Sesame-Soy Breakfast Spread

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I used to be a fan of bagels and cream cheese, and am always on the lookout for a healthy substitution for the dairy-based "schmear...
Saturday, September 28, 2013

Golden Potato Soup

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Pretty "Golden Potato Soup" (page 168) is pleasing to the eye, as well as the palate. What could be more elemental and nourishi...
Monday, September 23, 2013

Thai Peanut Sauce

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"Thai Peanut Sauce" (page 557) is everything you would expect in this all-purpose peanut sauce - spicy, creamy, garlicky, and t...
Wednesday, September 18, 2013

Basic White Bread

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Just recently I decided to try the first of the yeasted breads from this cookbook, the "Basic White Bread" (page 393).   My bre...
2 comments:
Friday, September 13, 2013

Chocolate Chip Banana Bread

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Yet another take on traditional banana bread, "Chocolate Chip Banana Bread" (page 402) takes this dessert bread to new heights....
Sunday, September 8, 2013

Creole Rice & Red Beans

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"Creole Rice & Red Beans" (page 272) is a staple dish of Cajon cuisine, and I never tire of this combination of flavors. Sa...
Tuesday, September 3, 2013

Lemon-Lime Teasecake

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One of my favorite vegan cookbook authors is Jo Stepaniak. If you haven't already checked out her multiple cookbooks, or her website...
9 comments:
Thursday, August 29, 2013

Spicy Southwestern-Style Pizza

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"Spicy Southwestern-Style Pizza" (page 132) may seem a little unusual at first glance, but if you don't confine yourself to...
Saturday, August 24, 2013

Carrot Soup with Ginger

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What is it about creamy soups that make them so elegant? The "Carrot Soup with Ginger" (page 169) is made with the most unassum...
Monday, August 19, 2013

Lemon-Drenched Banana-Macadamia Bread

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"Lemon-Drenched Banana-Macadamia Bread" (page 403) was an instant hit in our house! Sweet, tart, rich, and satisfying, a little...