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Tuesday, June 26, 2012

Crunchy Sesame Slaw

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I much prefer a creamy style slaw to the more vinegary variety, so "Crunchy Sesame Slaw" (page 74) was calling to me when I foun...
Thursday, June 21, 2012

Spicy Tomato & White Bean Soup

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"Spicy White Bean and Tomato Soup" (page 173) is tomato soup for grown-ups. If, like me, you grew up loving the stuff that came in...
2 comments:
Sunday, June 17, 2012

Golden Veggie Burger

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Now on the 7th burger recipe in this book (out of 11), the "Golden Veggie Burgers" (page 121) follow a similar approach as the o...
Tuesday, June 12, 2012

Baked Jambalaya Casserole

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There's nothing better on a cold evening than a dinner from the oven, and "Baked Jambalaya Casserole" (page 303) really hit ...
Friday, June 8, 2012

Puttanesca Seitan & Spinach Salad

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"Puttanesca Seitan & Spinach Salad" (page 82) is a hearty salad that can become the centerpiece of a meal, especially if you...
Sunday, June 3, 2012

Hearty Minestrone Soup

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There seems to be as many recipes for minestrone soup as there are cookbooks. Each one is a little different, but the basic equation remai...
Thursday, May 31, 2012

Teriyaki Tofu Wraps

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"Teriyaki Tofu Wraps" (page 115) make a wonderfully quick and tasty treat. Tofu strips are marinated in a teriyaki sauce, browne...
Monday, May 28, 2012

Chocolate-Banana Pudding

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"Chocolate-Banana Pudding" (page 474) is pure chocolate decadence. Made with melted semisweet chocolate chips, the end result is...
Monday, May 21, 2012

Tempeh-Walnut "Chicken" Salad Wraps

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I never get tired of sandwiches, and find myself enjoying them for lunch, dinner, and sometimes even breakfast. The recipe for "Tempe...
Monday, May 14, 2012

Mushroom Goulash

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The hearty "Mushroom Goulash" (page 326) is so delicious and the flavors are so addictive, I could probably eat this every day. ...
2 comments:
Thursday, May 10, 2012

Quick Apple Crisp

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My husband's favorite desserts are fruit based, and his favorite fruit in a dessert is apple. So, when I asked him what dessert he wou...
Sunday, May 6, 2012

Tempeh with Maple, Mustard, & Balsamic Glaze

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In every cookbook there seems to be a handful of recipes that make me say "this recipe alone is worth the price of the book!", a...
Monday, April 23, 2012

Rosemary-Scented Mashed Potatoes with Limas

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Really, is there any vegetable that doesn't taste good stirred into mashed potatoes? The "Rosemary-Scented Mashed Potatoes with L...
2 comments:
Tuesday, April 17, 2012

Curried Chickpea Patties

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Veggie burgers of all kinds rank high on my list of favorite foods. This book has 11 burger recipes, and the "Curried Chickpea Pattie...