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Thursday, May 31, 2012

Teriyaki Tofu Wraps

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"Teriyaki Tofu Wraps" (page 115) make a wonderfully quick and tasty treat. Tofu strips are marinated in a teriyaki sauce, browne...
Monday, May 28, 2012

Chocolate-Banana Pudding

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"Chocolate-Banana Pudding" (page 474) is pure chocolate decadence. Made with melted semisweet chocolate chips, the end result is...
Monday, May 21, 2012

Tempeh-Walnut "Chicken" Salad Wraps

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I never get tired of sandwiches, and find myself enjoying them for lunch, dinner, and sometimes even breakfast. The recipe for "Tempe...
Monday, May 14, 2012

Mushroom Goulash

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The hearty "Mushroom Goulash" (page 326) is so delicious and the flavors are so addictive, I could probably eat this every day. ...
2 comments:
Thursday, May 10, 2012

Quick Apple Crisp

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My husband's favorite desserts are fruit based, and his favorite fruit in a dessert is apple. So, when I asked him what dessert he wou...
Sunday, May 6, 2012

Tempeh with Maple, Mustard, & Balsamic Glaze

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In every cookbook there seems to be a handful of recipes that make me say "this recipe alone is worth the price of the book!", a...
Monday, April 23, 2012

Rosemary-Scented Mashed Potatoes with Limas

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Really, is there any vegetable that doesn't taste good stirred into mashed potatoes? The "Rosemary-Scented Mashed Potatoes with L...
2 comments:
Tuesday, April 17, 2012

Curried Chickpea Patties

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Veggie burgers of all kinds rank high on my list of favorite foods. This book has 11 burger recipes, and the "Curried Chickpea Pattie...
Tuesday, April 10, 2012

Asian Slaw

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One of nine slaw recipes in this book, the "Asian Slaw" (page 74) incorporates daikon radish, green onions, parsley, and fresh g...
Wednesday, April 4, 2012

Spiced Oven-Roasted Potato Sticks

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"Spiced Oven-Roasted Potato Sticks" (page 375) is a simple combination of sliced russet potatoes and sweet potatoes, seasoned to t...
Saturday, March 31, 2012

Penne with White Beans, Red Chard, & Grape Tomatoes

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Although the "Penne with White Beans, Red Chard, and Grape Tomatoes" (page 212) is written to be served as a warm main dish meal...
Saturday, March 24, 2012

Soy Sausage Scramble

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If you are a vegan, and have been missing the more traditional "sausage and eggs" type breakfast, you might find the "Soy Sau...
Tuesday, March 20, 2012

Apple & Pear Cobbler

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Because most of the desserts in this book contain generous amounts of oil, usually in the form of margarine, I have found this section qui...
Wednesday, March 14, 2012

Lentil Salad With Chiles

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"Lentil Salad with Chiles " (page 78) is a combination of cooked brown lentils, tomatoes, celery, green onions, hot or mild chil...