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Friday, April 29, 2011

Mashed Potatoes and Greens

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Two of my favorite foods, mashed potatoes and kale, come together in a most delicious way in "Mashed Potatoes and Greens" (page 37...
Sunday, April 24, 2011

Pinto Bean Patties with Chili-Lime "Mayo"

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In my opinion, sandwiches should be one of the food groups.   Although I try not to get carried away with too many flour products in my diet...
2 comments:
Saturday, April 23, 2011

Scrambled Tofu with Chiles and Salsa

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I keep forgetting there is an entire Breakfast & Brunch chapter in this book!   It seems most of my formal meal planning usually circle...
Friday, April 22, 2011

Tempeh with Potatoes and Cabbage

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"Tempeh with Potatoes and Cabbage" (page 302) is a hearty dish, I would call it a stew, that can also be turned into a goulash wit...
1 comment:
Wednesday, April 20, 2011

Morning Polenta with a Drizzle of Maple Syrup

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Soft creamy polenta for breakfast is pure heaven and total comfort food, and I wonder why I don't have it more often.   "Morning Po...
Tuesday, April 19, 2011

Jamaican Red Bean Stew

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"Jamaican Red Bean Stew" (page 252) is a hearty dish with distinct flavors that, as the recipe promises, fills your house with the...
2 comments:
Saturday, April 16, 2011

Seitan and Broccoli-Shiitake Stir-Fry

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Although I do most of the cooking in our family, my husband has two specialties:   anything on the grill, and stir-frying.   I'm always ...
1 comment:
Wednesday, April 13, 2011

Walnut-and-Cranberry-Stuffed Sweet Potatoes

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If you ask me, the "Walnut-and-Cranberry-Stuffed Sweet Potatoes" (page 347) belongs in the dessert section.   Although found in th...
2 comments:
Monday, April 11, 2011

Moroccan Lentil & Chickpea Soup

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"Moroccan Lentil and Chickpea Soup" (page 164), takes plain lentil soup up a notch.   The addition of chickpeas add extra body and...
Friday, April 8, 2011

Asparagus Dijon

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My favorite way to eat asparagus is just lightly steamed, topped with a squeeze of lemon and a sprinkle of salt & pepper.   Maybe some g...
Wednesday, April 6, 2011

Last-Minute Italian-Style Pasta Salad

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"Last-Minute Italian-Style Pasta Salad" (page 92) really does come together quite quickly if you have all the ingredients on hand,...
2 comments:
Monday, April 4, 2011

Seitan Noodle Casserole

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"Seitan Noodle Casserole" (page 316) is definitely comfort food. Noodles, peas, seitan and mushrooms wrapped in a creamy sauce, sp...
4 comments:
Friday, April 1, 2011

Provençal White Bean Salad

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On warm days I love to build dinner around a hearty salad like the "Provençal White Bean Salad" (page 81) that use simple, yet fil...
Tuesday, March 29, 2011

Grilled Seitan and Vegetable Kabobs

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Sometimes our non-vegan friends assume we no longer cook anything on the grill, since we eat no meat. So, they would really be surprised to ...