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Showing posts with label Main Dishes. Show all posts
Showing posts with label Main Dishes. Show all posts
Saturday, April 20, 2019

Tamarind Eggplant with Bell Peppers & Mango

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It took me a long time to appreciate eggplant, and in the past if I saw an eggplant recipe in one of my cookbooks I would quickly turn t...
2 comments:
Thursday, February 7, 2019

Tempting Tempeh Chili

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“Tempting Tempeh Chili”, (page 300), takes a vegan approach to traditional meat-and-bean chili, with tempeh stepping in for the carne. T...
Thursday, January 3, 2019

Tofu Pizzaiola

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At a glance the name of this recipe, “Tofu Pizzaiola” (page 286), gives you the impression it’s going to be some sort of tofu pizza. But...
2 comments:
Sunday, December 16, 2018

Moroccan Spice Chickpea & Sweet Potato Stew

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“Moroccan-Spiced Chickpea & Sweet Potato Stew”, page 262, is a colorful and boldly spiced stew that can stand alone, or be served ov...
2 comments:
Monday, October 29, 2018

Tamarind Chickpea Stew

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I never get tired of soups and stews, and this time of year I really crave them. To me, there is nothing better on a brisk autumn day. R...
Friday, April 27, 2018

Chickpea, Tomato, & Eggplant Stew

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I’m now just about convinced I’m an authentic eggplant fan. Having recently tryed a handful of recipes from this book that include eggpl...
Thursday, April 12, 2018

Tuscan White Beans & Broccoli Rabe

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“Tuscan White Beans & Broccoli Rabe”, (page 256), is a main dish that can be on the table in 30-minutes or so, providing you have co...
2 comments:
Sunday, February 25, 2018

Eggplant Paprikash

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Hello, and thank you to any of my faithful followers checking in, and likely wondering if I was ever coming back. I’ve not given up on th...
Thursday, June 29, 2017

Tempeh & Sweet Potato Shepherd's Pie

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My husband and I recently returned from a trip to Ireland, a place I have wanted to visit for a very long time, and my first European adven...
Monday, May 15, 2017

Seitan with Ancho-Chipotle Sauce

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If you like cooking with seitan, and if you like a well-seasoned sauce with a pop of smoke and spice, you will no doubt enjoy the “Seita...
Tuesday, March 28, 2017

Coconut-Peanut Chickpeas & Vegetables

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“Coconut-Peanut Chickpeas & Vegetables” (page 259) has the combinations of ingredients and flavors I find immensely appealing. Chickpea...
Monday, February 13, 2017

Ginger-Peanut Tempeh

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Browning tempeh oil-free can definitely be a challenge, and if you’re like me, you may have to decide you’re going to end up with somethi...
Tuesday, January 17, 2017

Sicilian-Style Tofu

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When I read the ingredients for the “Sicilian-Style Tofu” (page 287), I knew I would like it, as I have a great fondness for kalamata ol...
4 comments:
Thursday, January 5, 2017

Cabbage Rolls Stuffed with Bulger & Chickpeas

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“Cabbage Rolls Stuffed With Bulgur & Chickpeas” (page 337) is a perfect cold-weather dish, even though these are prepared in a skille...
Wednesday, October 28, 2015

Millet-Stuffed Bell Peppers with Watercress & Orange

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“Millet-Stuffed Bell Peppers with Watercress & Orange” (page 336) puts a novel and delicious spin on the traditional stuffed pepper. ...
Monday, September 14, 2015

Three Bean Cassoulet

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With Autumn just around the corner, you might want to add the "Three-Bean Cassoulet" (page 257) to your upcoming menu. Cassoule...