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Showing posts with label Desserts. Show all posts
Showing posts with label Desserts. Show all posts
Sunday, December 9, 2018

Cherry Vanilla Nice Cream

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In the early days of my transition to a plant-based diet, finding vegan ice cream in the market was often difficult, if not impossible. ...
Sunday, July 23, 2017

Vegan Pound Cake

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The traditional recipe for pound cake includes a pound each of flour, butter, eggs, and sugar. The way to make this   “Vegan Pound Cake” (...
2 comments:
Friday, April 7, 2017

Strawberry Parfaits with Cashew Crème

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“Strawberry Parfaits with Cashew Crème” (page 478) is the perfect recipe for those times you want to indulge, but without all the guilt. ...
2 comments:
Wednesday, May 6, 2015

Chocolate-Cranberry Otameal Cookies

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The more practiced I get with oil-free baking, the more of a feel I get for which ingredients (and how much) make good substitutions. Take...
Monday, April 27, 2015

Baked Chocolate Pudding

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I've made a lot of pudding in my life, going back a long, long way. I've made many different types of pudding, from that instant ...
2 comments:
Thursday, April 16, 2015

Molasses Spice Cookies

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If cookies are what you are craving, you might want to try the "Molasses Spice Cookies" (page 433). The recipe uses molasses as ...
Wednesday, January 21, 2015

Giant Peanut Butter-Chocolate Chip Cookie Cake

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The recipe notes fittingly ask, is the "Giant Peanut Butter-Chocolate Chip Cookie Cake" (page 452) a " cake that thinks it...
Sunday, December 28, 2014

Pear Gratin with Cranberries & Pecans

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Including dessert in a healthy low-fat diet can be a challenge, but if you look for those that are mostly fruit, you can find plenty of o...
4 comments:
Tuesday, October 14, 2014

Magical Mystery Chocolate Cake

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"Magical Mystery Chocolate Cake" (page 446) truly is mysterious! The biggest mystery to me, though, is how I even ended up with...
2 comments:
Saturday, July 5, 2014

Maple-Baked Rice Pudding with Dried Cranberries

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You will find the "Maple-Baked Rice Pudding with Dried Cranberries" (page 475) in the dessert section of this book, but I prepar...
6 comments:
Sunday, May 11, 2014

Chocoloate Sauce

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Not every dessert has to include white flour and/or some sort of fat. Point in case: "Chocolate Sauce" (page 497).   A simple sa...
3 comments:
Tuesday, April 1, 2014

Ginger-Spice Brownies

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The recipe for "Ginger Spice Brownies" (page 437) is definitely a different approach to traditional brownies, but I found the d...
Saturday, February 1, 2014

Chocolate Chip Cookies

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It's hard to imagine anyone who doesn't like "Chocolate Chip Cookies" (page 428), but even when you discover that makin...
2 comments:
Thursday, January 2, 2014

Chocolate Peanut Butter Frosting

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The "Chocolate Peanut Butter Frosting" (page 504) is an easy spread that you can whip up in a flash whenever you want a rich fros...
Saturday, December 28, 2013

Banana Walnut Cake

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As I've mentioned before, trying to recreate healthier versions of traditional desserts can be a bit of a challenge. When you replace t...
4 comments:
Tuesday, October 8, 2013

Fresh Cherry-Vanilla Bread Pudding

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"Fresh Cherry-Vanilla Bread Pudding" (page 480) was my first experience making a dessert using fresh (as opposed to canned or f...
Tuesday, September 3, 2013

Lemon-Lime Teasecake

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One of my favorite vegan cookbook authors is Jo Stepaniak. If you haven't already checked out her multiple cookbooks, or her website...
9 comments:
Wednesday, May 1, 2013

"Buttercream" Frosting

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For all of you who have ever made powdered sugar frosting, my variation on the "Buttercream Frosting" (page 503) will be quite ...

White Cupcakes With Variations (Spice)

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Making desserts without added fat can be quite challenging. In the end, you just have to accept the fact that a no-oil-added dessert is g...
Sunday, December 23, 2012

Pumpkin Pie with a Hint of Rum

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 Vegan pumpkin pie recipes are very easy to come by in today's world, especially with the internet at your fingertips. I remember ...
2 comments: