Pages

▼
Showing posts with label Appetizers and Snacks. Show all posts
Showing posts with label Appetizers and Snacks. Show all posts
Tuesday, March 6, 2018

Salsa & Pinto Bean Spread

›
“Salsa & Pinto Bean Spread”, (page 16), is a quick and easy spread, or dip, that requires no adjustments to keep it “McDougall Frien...
Wednesday, March 1, 2017

White Bean & Artichoke Spread

›
Another selection from the Appetizers and Snacks chapter, “White Bean & Artichoke Spread” (page 18) is very easy to make oil free an...
Wednesday, February 22, 2017

Black & Green Olive Tapenade

›
“Black & Green Olive Tapenade” (page 9) is an easy appetizer that can be whipped up in just a few minutes, and is especially good if ...
Monday, September 19, 2016

Flower Power Granola Squares

›
Being a child of the sixties, just the name of this recipe was calling my name! The “Flower Power Granola Squares” (page 8) may not be br...
Tuesday, September 13, 2016

Satay Sauce

›
The Tempeh Satay below would not be complete without the “Satay Sauce” (page 41). A simple blended mixture of onion, garlic, chili past...

Tempeh Satay

›
“Tempeh Satay” (page 40) is a delicious vegan adaptation of the popular Indonesian dish of seasoned, skewered, and grilled meat served w...
Monday, November 2, 2015

Potato Samosas

›
You will find the “Potato Samosas” (page 44) in the Appetizers and Snacks section, but I found these hearty enough to serve as an entrée. ...
Wednesday, July 15, 2015

Curried Cashews

›
Eating nuts for a snack is something I have to be really careful about. I could effortlessly put away ¼ cup, ½ cup, or even more in...
Thursday, June 25, 2015

Five-Spiced Walnuts

›
I first tasted five-spice powder when my husband used it to make Chinese vegan sausages. Depending on what brand you buy, there will be a...
Thursday, June 11, 2015

Sesame Pita Chips

›
Finding healthy snack chips can be a challenge, but you have a much better chance of this if you make them at home! The "Sesame Pita ...
Saturday, June 6, 2015

Edamame With Course Salt

›
"Edamame With Course Salt" (page 7) is so easy to make at home, especially since edamame (fresh soybeans) now seems to be readil...
Saturday, April 11, 2015

Fiery Pumpkin Seeds

›
The recipe for "Fiery Pumpkin Seeds" (page 6) was very easy to modify to omit the oil. All nuts and seeds have a considerable am...
2 comments:
Monday, April 6, 2015

Roasted Chickpeas

›
The recipe for "Roasted Chickpeas" (page 5) conjured up gustatory visions of those crunchy wasabi peas found in bulk sections of s...
2 comments:
Tuesday, March 17, 2015

Agave-Glazed Pecans

›
The "Agave-Glazed Pecans" (page 6) are a sweet treat that can be enjoyed in multiple ways. I placed them on top of individual se...
Thursday, March 12, 2015

Personalized Trail Mix

›
"Personalized Trail Mix" (page 6) isn't so much a recipe as it is a suggestion, a list of possible ingredients, completely c...
Wednesday, February 25, 2015

Black Bean & Sun-Dried Tomato Dip

›
Bean dips invite endless combinations of beans, vegetables, and seasonings, and each variation has something special to offer. The "B...
Friday, February 20, 2015

Asian Fusion Party Mix

›
I always get a little stressed when I see a recipe that calls for margarine, and especially when it calls for ¼ cup or more, because there...
Sunday, February 15, 2015

White Bean & Dill Hummus

›
There are four hummus recipes in this book, two using traditional garbanzo beans, one using pinto beans, and one using white beans in the ...
Thursday, January 1, 2015

Ragin' Cajun Popcorn

›
What's more fun than popcorn? "Ragin' Cajun Popcorn" (page 4) just might be! The very first recipe of this book (but th...