"Thai Peanut Sauce" (page 557)
is everything you would expect in this all-purpose peanut sauce - spicy,
creamy, garlicky, and tangy. Made from simple ingredients (peanut butter,
garlic, soy sauce, lime, brown sugar, and crushed red pepper), there are no
changes necessary to keep this very addictive condiment McDougall friendly. This
sauce works well tossed with pasta, or as a dipping sauce for spring rolls or Chinese
dumplings.
"Keeping it McDougall Friendly"
checklist:
ΓΌ
No changes necessary! J
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