"Maple-Mustard Sauce" (page
559) is a quick and easy way to jazz up plain mayonnaise, and is delicious on
veggie burgers, sandwiches, or as a dipping sauce. Slightly sweet, slightly
tangy, and with just a touch of hot, this sauce is made with vegan mayonnaise
(store-bought, or homemade) as the base, flavored up with maple syrup, Dijon mustard,
balsamic vinegar, and Tabasco sauce. Just in time for those grilled veggie
Keeping it "McDougall Friendly"
As long as you use an oil-free, vegan mayonnaise, no changes are