Sunday, July 19, 2015

Maple-Mustard Sauce

"Maple-Mustard Sauce" (page 559) is a quick and easy way to jazz up plain mayonnaise, and is delicious on veggie burgers, sandwiches, or as a dipping sauce. Slightly sweet, slightly tangy, and with just a touch of hot, this sauce is made with vegan mayonnaise (store-bought, or homemade) as the base, flavored up with maple syrup, Dijon mustard, balsamic vinegar, and Tabasco sauce. Just in time for those grilled veggie burgers!!

Keeping it "McDougall Friendly" checklist:

  • As long as you use an oil-free, vegan mayonnaise, no changes are needed!

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