Thursday, August 29, 2013

Spicy Southwestern-Style Pizza

"Spicy Southwestern-Style Pizza" (page 132) may seem a little unusual at first glance, but if you don't confine yourself to traditional pizza toppings, there really is no limit to what you can try. In this preparation, Basic Pizza Dough is topped with pinto beans, salsa, green chiles, kalamata olives, and cilantro. This is like having a burrito on a pizza, especially if you add the optional vegan cheese (I opted not to this time). And by the way, I did finally find a round pizza pan small enough to fit into the oven of my 5th wheel!
"Keeping it McDougall Friendly" checklist:

ü  Make or buy a whole grain oil free pizza dough.

ü  Omit the oil when preparing the bean topping - you won't miss it - just add the chili powder directly to the beans.

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