What could be easier and more delicious than fresh salad of spinach, slivered roasted almonds, figs, and apples, topped with a light dressing? The "Spinach Salad with Almond, Fuji Apple, and Figs" is just that - easy and delicious. The dressing as written called for olive oil mixed with balsamic vinegar and sugar. Instead of that, I used fig-infused balsamic vinegar, sprinkled on individual servings at the table. Any good tasting mild balsamic vinegar would make a great stand-alone dressing on this fruity salad.