I think I've mentioned before I'm a big fan of greens. Any variety, and any way you serve them up, I like em'! So I knew right away I would like "Slow-Simmered Collard Greens" on page 365. Simple ingredients, simmered slowly in vegetable broth, and you wind up with a great side to serve alongside just about anything, but especially nice with grilled yams and baked beans. The flavoring in this dish comes from garlic, onion, and a chipotle chili. I topped my portion off with a squeeze of fresh lemon, but that is purely optional. I skipped the two tablespoons of oil when sautéing the onion, using a little of the broth instead.