When tomatoes are at their peak, nothing can compare to "Fresh Tomato Salad" on page 65. Simplicity of fresh ingredients is the key here, with Boston lettuce, sliced tomatoes, and freshly minced parsley and basil. The dressing as written calls for minced garlic, olive oil, and vinegar. I opted to sprinkle the minced garlic right onto each individual salad and top with just a teaspoon of very high quality balsamic vinegar. What a summer treat, whenever you can manage it!